Our story
A family
kitchen.
Family recipes, made with care. One small shop on State Street. We opened in 2021 with a stubborn belief that fast food could still taste like home.
Halal sourced
All meats from local halal-certified suppliers we trust.
Made fresh
Marinated overnight, grilled through the day, carved to order.
Friendly staff
We know our regulars by name — and our new faces by their order.
In the kitchen
Slow recipes, quick service.
Our marinades sit for 24 hours. Our hummus is whipped every morning. Our pita arrives fresh every day from a local baker we trust. The only thing we rush is getting it to your hands.
